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Culinary Scholarships – Athlone

Radisson Blu Scholarships

A partnership between TUS Athlone and Radisson Blu, prospective students interested in obtaining a qualification such as a Higher Certificate in Culinary Arts, Higher Certificate in Bar Supervision and Bachelor of Arts (Hons) in Hospitality Management are eligible to apply for a scholarship, which are valued at €1000 each. Through the scholarships, Radisson Blu can pinpoint and nurture up-and-coming talent within the hospitality and tourism industry, identifying best people early on and securing talent for employment in their hotels. The progressive initiative is a natural extension of TUS Athlone’s relationship with Radisson Blu, which includes student work placements, guest lectures, site visits, graduate jobs and Springboard+ courses. For more information, email anthony.johnston@tus.ie.

Panelto Foods Scholarships

A brand-new scholarship coming on stream for 2022, Panelto Foods, a state-of-the-art bakery in Longford which produces a range of high-quality frozen par-baked breads for major retailers’ in-store bakeries and café chains across Ireland, the UK and Europe, will fund eight TUS students with scholarships of €1,000 each, awarded to candidates in culinary arts (2), engineering (4) and business (2) disciplines. The eight scholarships will be awarded to excellent students, who demonstrate passion for their industry and perform well in their university course. TUS Athlone’s partnership with Panelto Foods involves collaboration on a number of key areas, including scholarships, site visits, collaborations on work placements and research projects. For more information, please email anthony.johnston@tus.ie.